Fiesta Chicken Bake

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A sour cream enchilada-style dish, layered with corn tortillas, cheesy rice and a mild sauce with tender chicken, green chiles, gently seasoned with scallions and spices. Mild and creamy.
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Serving Suggestions

Creamy Chicken Tortilla Soup Recipe

1 gallon Cream Base Soup Mix
1/2 pan Howlin' Coyote™ Fiesta Chicken Bake
1 can (10 oz.) Rotel® Diced Tomatoes & Green Chilies

Directions
Prepare cream base mix according to package directions. Add 1/2 pan thawed Howlin' Coyote™ Fiesta Chicken Bake and 10 oz. can Rotel® Tomatoes. Mix all ingredients thoroughly and heat to 165° before serving. Top bowl of soup with corn chips and cheddar cheese.
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